Not only do we have the world’s best Latkes for Hanukkah but we are sharing our sufganiyot recipe. (If you don’t have time to make them you can always call 312-939-2855 and order them premade) To learn more about Hanukkah visit

  • 3 cups of unbleached flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 2 eggs
  • 2 cups lowfat sour cream
  • Canola oil for frying
  • Jelly of your choice
  • Powdered sugar

In a bowl, combine flour, baking powder, sugar, eggs and sour cream. Mix until well blended. Heat the oil, and when very hot add 1 tbsp of batter to the oil. Fry until doughnut puffs and becomes light brown at 350 degree, then turn and cook on the other side. Repeat until all doughnuts are cooked. Set cooked doughnuts on a paper towel to cool (the paper towel will also absorb the excess oil). Poke a small hole into each doughnut, and fill with jelly of your choice. Sprinkle the doughnuts with powdered sugar and serve immediately.

This recipe makes 20 doughnuts.



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